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Effect of ractopamine on carcass characteristics and joint-cartilage soundness in finishing pigs

1993

He, P. | Aherne, F.X. | Thompson, J.R. | Schaefer, A.L. | Merrill, J.K.

AGROVOC Keywords
carcass composition carcass quality cartilage catecholamines catecolaminas cerdo composition de la carcasse diet dieta engorde engraissement fattening growth rate osteochondritis osteocondritis porcin sucre acide sugar acids swine taux de croissance uronic acids
Bibliographic information
Volume 73 Issue 1 ISSN 0008-3984
Pagination
pp. 169-176
Other Subjects
Indice de crecimiento; Ractopamine hydrochloride; Composicion de la canal; Azucares acidos; Catecholamine; Cartilago; Osteochondrite; Regime alimentaire
Language
English
Note
Summaries (Fr, En)
references
Type
Summary
1996-08-15
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