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Nutritive value of high moisture alfalfa hay preserved with Pediococcus pentosaceus

1994

Wittenberg, K.M.

AGROVOC Keywords

agneau alfalfa contenido de humedad cordero digestibilidad digestibility feed intake foin hay heno lambs lucerne luzerne moisture content nutritive value pediococcus prise alimentaire (animaux) teneur en eau valeur nutritive valor nutritivo

Bibliographic information

Published in

Canadian journal of animal science (Canada)

Volume 74 Issue 2 ISSN 0008-3984

Pagination

pp. 229-234

Other Subjects

Ingestion de piensos; Digestibilite

Language

English

Note

Summaries (Fr, En)

references

Type

Summary

In AGRIS since: 1996-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Canadian Agriculture Library

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