FAO AGRIS - International System for Agricultural Science and Technology

Carcass quality characteristics of swine selected for reduced backfat thickness and increased growth rate

1993

Cliplef, R.L. | McKay, R.M.


Bibliographic information
Canadian journal of animal science (Canada)
Volume 73 Issue 3 ISSN 0008-3984
Pagination
pp. 483-494
Other Subjects
Seleccion; Epaisseur; Leanness; Indice de crecimiento; Composicion de la canal
Language
English
Note
Summaries (Fr, En)
references
Type
Summary

1996-08-15
AGRIS AP
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