FAO AGRIS - International System for Agricultural Science and Technology

Carcass quality characteristics of swine selected for reduced backfat thickness and increased growth rate

1993

Cliplef, R.L. | McKay, R.M.


Bibliographic information
Volume 73 Issue 3 ISSN 0008-3984
Pagination
pp. 483-494
Other Subjects
Indice de crecimiento; Seleccion; Composicion de la canal; Leanness; Epaisseur
Language
English
Note
Summaries (Fr, En)
references
Type
Summary

1996-08-15
AGRIS AP
Data Provider
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