An approach to automation of pork grading
1994
Goldenberg, A.A. | Ananthanarayanan, S.P.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 191-193
Other Subjects
Fat percentage; Contenido de lipidos; Clasificacion de productos; Composicion de la canal; Automatizacion; Pigmeat
Language
English
Note
references
1996-08-15
AGRIS AP
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