FAO AGRIS - International System for Agricultural Science and Technology

Detrimental effects of fluctuating high CO2 concentrations on peppers

1995

Penuelas, J. | Save, R. | Estiarte, M. (Universidad Autonoma, Bellatera (Spain). Facultad de Ciencias) | Biel, C.

Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]