FAO AGRIS - International System for Agricultural Science and Technology

Performance, carcass and pork characteristics of castrates and gilts self-fed diets differing in protein content and lysine:energy ratio

1994

Castell, A.G. (Agriculture and Agri-Food Canada, Brandon, Manitoba, Canada.) | Cliplef, R.L. | Poste-Flynn, L.M. | Butler, G.


Bibliographic information
Volume 74 Issue 3 ISSN 0008-3984
Pagination
pp. 519-528
Other Subjects
Teneur en proteines; Alimentacion de los animales; Composicion de la canal; Porc castre; Qualite; Ingestion de piensos; Regime alimentaire; Pigmeat
Language
English
Note
Summaries (Fr, En)
references. This article contains incorrect lysine values. An Errata statement will appear in the December 1994 issue of the Canadian Journal of Animal Science (74/4)
Type
Summary

1996-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]