FAO AGRIS - International System for Agricultural Science and Technology

The effect of high temperature storage on the capacity of an ice-nucleating-active bacterium and fungus to reduce insect cold-tolerance

1995

Fields, P. (Agriculture and Agri-Food Canada, Winnipeg, Manitoba, Canada.) | Pouleur, S. | Richard, C.


Bibliographic information
Volume 127 Issue 1 ISSN 0008-347X
Pagination
pp. 33-40
Other Subjects
Lutte antiinsecte; Supercooling point; Ravageur des denrees entreposees; Resistance a la temperature; Nucleation
Language
English
Note
Summaries (Fr, En)
references
Type
Summary

1996-08-15
AGRIS AP
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