[Nutritional value and digestibility of lactoferrin]
1996
Drescher, K. | Roos, N. | Hagemeister, H.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 326-327
Other Subjects
Digestibilite; Alimentacion del nino; Proteinas de suero de leche; Propiedades fisico-quimicas; Proteine de lactoserum; Productos lacteos; Propriete des microorganismes; Propriete physicochimique
Language
German
1996-08-15
AGRIS AP
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