FAO AGRIS - International System for Agricultural Science and Technology

[Nutritional value and digestibility of lactoferrin]

1996

Drescher, K. | Roos, N. | Hagemeister, H.


Bibliographic information
Volume 47 Issue 7 ISSN 0012-0480
Pagination
pp. 326-327
Other Subjects
Digestibilite; Alimentacion del nino; Proteinas de suero de leche; Propiedades fisico-quimicas; Proteine de lactoserum; Productos lacteos; Propriete des microorganismes; Propriete physicochimique
Language
German

1996-08-15
AGRIS AP
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