FAO AGRIS - International System for Agricultural Science and Technology

The study of cholesterol content in egg yolk of hen's eggs during laying cycle

1995

Angelovicova, M. | Lisa, V. | Cupka, P. (Vysoka Skola Polnohospodarska, Nitra (Slovakia))


Bibliographic information
Potravinarske Vedy - UZPI (Czech Republic)
Volume 13 Issue 5 ISSN 0862-8653
Pagination
pp. 369-389
Other Subjects
Egg yolks
Language
Slovak
Note
Summaries (En, Sk)
1 graph, 12 tables; 22 ref.
Type
Summary

1996-08-15
AGRIS AP
Data Provider
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