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[Modified Carlsberg test (MCT)]

1995

Radau, B. | Linemann, A. | Krueger, E.

AGROVOC Keywords
analysenmethode analytical methods beers carbon dioxide cervezas chemistry chimie dioxyde de carbone foaming forecasting malt malta (producto) moussage schaum technique analytique
Bibliographic information
Volume 10 Issue 23 ISSN 0179-2466
Pagination
pp. 377-378
Other Subjects
Quimica; Biere; Tecnicas analiticas; Gushing; Getraenketechnologie; Dioxido de carbono; Espumacion; Technique de prevision; Tecnicas de prediccion
Language
German
1996-08-15
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