Effects of dietary cation-anion concentrations on performance and acid-base balance in growing lambs
1995
Fauchon, C. (Universite Laval, Ste-Foy, Quebec, Canada.) | Seoane, J.R. | Bernier, J.F.
Twenty-four castrated lambs (32.4 +/- 4.1 kg BW) were used to study the effect of varying dietary cation-anion concentration [C-A] on performance and acid-base balance. The diets contained approximately 100, 300, 500 and 700 mequiv Na+K-Cl kg-1 of feed. Each group of six lambs was fed one of the diets ad libitum during a 6-wk test. Increasing the [C-A] of the diets resulted in higher feed intake and higher daily gains (P 0.01) without affecting feed efficiency. Apparent digestibility of nutrients was not affected by the dietary treatments but a negative relationship was found between intake and energy digestibility (P 0.01). Blood pH was lower in lambs receiving the 100 [C-A] diet (P 0.05). Blood bicarbonate and base excess increased as [C-A] in the diet increased from 300 to 700 mequiv (P 0.05). Plasma Mg concentration decreased with increasing dietary [C-A] (P 0.01). Urinary pH and urine volume increased as [C-A] in the diet increased (P 0.01). The results indicate that diets containing between 500 and 700 mequiv Na+K-Cl kg-1 stimulated growth by allowing greater feed intake and greater daily gains with little effect on nutrient digestibility. Blood profile showed a systemic response to dietary changes in [C-A], but indicated that lambs were able to adapt to cation loads since the values obtained for acid-base balance were within physiological range for lambs
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