Effects of pH on arbuscular mycorrhiza I. Field observations on the long-term liming experiments at Rothamsted and Woburn

Wang, G.M.; Stribley, D.P.; Tinker, P.B.; Walker, C.

Effects of pH on arbuscular mycorrhiza I. Field observations on the long-term liming experiments at Rothamsted and Woburn

1993

Wang, G.M. | Stribley, D.P. | Tinker, P.B. | Walker, C. (AFRC Institute of Arable Crops Research, Rothamsted Experimental Station, Harpenden AL5 2JQ (United Kingdom))

AGROVOC Keywords

cereales cereals glomus glomus etunicatum mycorrhizae papa ph plante racine pomme de terre potatoes reino unido root crops soil chemicophysical properties solanum tuberosum uk united kingdom

Bibliographic information

Published in

New Phytologist (United Kingdom)

Volume 124 Issue 3

Pagination

pp. 465-472

Other Subjects

Mycorhize; Glomus caledonium; Royaume uni; Plantas de raices comestibles; Avena sativa/ avoine; Avena sativa/ avenas; Endomycorrhizas; Cereale; Avena sativa/ oats; Propriete physicochimique du sol; Propiedades fisico-quimicas suelo; Glomus albidum

Language

English

Note

46 ref.

In AGRIS since: 1996-08-15

Format: AGRIS AP

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