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The effect of soil preparation on the quality of spring malting barley

1995

Cizner, P. (Oseva, Agro, Brno (Czech Republic))

AGROVOC Keywords
amidon analyse de sol aradura chemicophysical properties contenido proteico cultivos de primavera culture de printemps date de traitement depth fecha de tratamiento grain granos harrowing hersage hordeum vulgare labour malt malta (producto) ploughing profondeur profundidad protein content rastreo rendement rendimiento rolling roulage rulado seedbed preparation soil testing spring crops starch treatment date yields
Bibliographic information
Volume 41 Issue 8 ISSN 0370-663X
Pagination
pp. 357-361
Other Subjects
Teneur en proteines; Analisis del suelo; Propiedades fisico-quimicas; Preparacion del almacigo; Almidon; Preparation du lit de semence; Propriete physicochimique
Language
Czech
Note
Summaries (Cs, En)
1 graph, 10 tables; 7 ref.
Type
Summary
1996-08-15
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