[Dynamic carbon dioxide release test for gushing prognosis of beer]
1996
Radau, B. | Karpenko, D. | Krueger, E.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 11-12
Other Subjects
Quimica; Biere; Tecnicas analiticas; Gushing; Getraenketechnologie; Dioxido de carbono; Espumacion; Technique de prevision; Tecnicas de prediccion
Language
German
1996-08-15
AGRIS AP
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