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Simultaneous determination of retinol esters and tocochromanols in foods using nitro-column HPLC

1995

Balz, M. | Schulte, E. | Thier, H.P. (Muenster Univ. (Germany). Inst. fuer Lebensmittelchemie)

AGROVOC Keywords
aceites alimentos corps gras ester esteres esters extractos extracts extrait fats foods grasas high pressure liquid chromatography huile oils produit alimentaire retinol tocoferoles tocopherol tocopherols tocotrienol tocotrienoles tocotrienols
Bibliographic information
Fett (Germany)
Volume 97 Issue 12 ISSN 0931-5985
Pagination
pp. 445-448
Other Subjects
Chromatographie liquide haute press; Cromatografia liquida alta presion
Language
English
1996-08-15
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