Changes in biogenic amines content in musts and wines during the winemaking process
1995
Bauza, T. (Institut Superieur de la Vigne et du Vin, Montpellier (France). Centre de Formation et de Recherche en Oenologie) | Blaise, A. | Teissedre, P.L. | Mestres, J.P. | Daumas, F. | Cabanis, J.C.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 559-570
Other Subjects
Mout de vin; Composicion quimica; Vinificacion; Cromatografia liquida alta presion; Chromatographie liquide haute press
Language
French
Note
Resumes (En, Fr)
32 ref.
Type
Summary
1996-08-15
AGRIS AP
Data Provider
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