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The influence of freeze-drying and rehydration on the sensory characteristics of bell peppers (Capsicum annuum)

1995

Yuksel, D. (Agrotechnological Research Institute, Wageningen (Pays Bas)) | Luning, P.A. | van der Vuurst de Vries, R. | Wichers, H.J. | Leguijt, T.

AGROVOC Keywords
aroma chili dulce flaveur flavour freeze drying hortalizas legume lyophilisation odeur olor piment doux productos reconstituidos reconstituted foods smell sweet peppers vegetables
Bibliographic information
Issue 75 ISSN 0293-1915
Publisher
INRA
Other Subjects
Produit reconstitue; Liofilizacion
Language
English
Note
Resume (En)
ISSN
7380-0645
Type
Conference; Summary
Source
Bioflavours 95. Analysis - Precursor studies - Biotechnology. Dijon (France), February 14-17, 1995, Institut National de la Recherche Agronomique, Paris (France).- Paris (France): INRA, 1995.- ISBN 2-7380-0645-0. p. 91-94
Conference
Bioflavour 95. Analysis - Precursor studies - Biotechnology, Dijon (France), 14-17 Fev 1995
1996-08-15
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