FAO AGRIS - International System for Agricultural Science and Technology

Beliefs about the satiating effect of bread with spread varying in macronutrient content

1992

Graaf, C. de | Stafleu, A. | Staal, P. | Wijne, M. (Department of Human Nutrition, Wageningen Agricultural University, P.O. Box 8129, 6700 EV Wageningen (Netherlands))


Bibliographic information
Appetite (United Kingdom)
Volume 18 Issue 2
Pagination
pp. 121-128
Other Subjects
Preference alimentaire; Genero humano; Aliment allege en graisse
Language
English
Note
9 ref.

1995-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]