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[Enzymes in porcine nutrition: an alternative to reduce formulations costs, to improve productive rates and to decrease environmental pollution]

1996

Schmitz, W.

AGROVOC Keywords

additif aux aliments des animaux aditivos de piensos cerdo enzimas enzyme enzymes feed additives mejoramiento nutricional nutrient improvement nutritive value pentosane pentosanos pentosans porcin suplementos supplements swine valeur nutritive valor nutritivo

Bibliographic information

Published in

Anaporc (Espana)

Issue 155

Pagination

pp. 72-80

Other Subjects

Amelioration de qualites nutritives; Complement alimentaire

Language

Spanish; Castilian

Note

8 tab.; 17 ref.

In AGRIS since: 1996-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

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