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[Choosing the right beverages at the work place. Nutritional, medical and economic aspects]

1995

Karch, B.

AGROVOC Keywords
alimentation collective aptitude au travail bebidas besoin nutritionnel beverages boisson capacidad de trabajo comportement de boisson drinking habits feeding preferences food intake health institutional feeding labour necesidades de nutrientes nutritional requirements oferta offre preferencias alimentarias prise alimentaire (homme) salud supply trabajo travail work capacity
Bibliographic information
Volume 43 Issue 12 ISSN 0344-3566
Pagination
pp. 21-23
Other Subjects
Preference alimentaire; Sante; Habitos en la bebida; Ingestion de alimentos; Alimentacion institucional
Language
German
1996-08-15
AGRIS AP
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