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Comparative digestibility of sulphur amino acids in rumen bacteria and fungal proteins by sheep. [Conference paper]

1990

Gulati, S.K. | Ashes, J.R. | Gordon, G.L.R. (Commonwealth Scientific and Industrial Research Organisation, Blacktown (Australia). Div. of Animal Production)

AGROVOC Keywords
abomaso bacteria caillette champignon digestibilidad hongos microorganisme microorganismos ovin ovinos
Bibliographic information
Proceedings of the Nutrition Society of Australia (Australia)
Volume 15 ISSN 0314-1004
Publisher
Nutrition Society of Australia
Other Subjects
Proteinas unicelulares; Aminoacidos; Proteine microbiologique; Compuesto organico del azufre; Digestibilite; Compose organosoufre; Acide amine
Language
English
Note
Summary (En)
2 tables, 16 ref.
Type
Conference; Summary
Source
Proceedings of the Nutrition Society of Australia, Nutrition Society of Australia, Murdoch (Australia).- Murdoch, W.A. (Australia): Nutrition Society of Australia, 1990. p. 128-131
Conference
15. Annual Conference. Nutrition Society of Australia, Adelaide, S.A. (Australia), 26 Nov 1990
1996-08-15
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