FAO AGRIS - International System for Agricultural Science and Technology

The effect of pyridoxine supplementation on dietary protein utilization in gilthead seabream fry

1995

Baker, R.T.M. | Davies, S.J. (Fish Nutrition Unit, Department of Biological Sciences, University of Plymouth, Drake Circus, Plymouth PL4 8AA (United Kingdom))


Bibliographic information
Pagination
pp. 157-162
Other Subjects
Protein utilization; Efficacite alimentaire; Suplementos/ peces; Ingestion de piensos; Metabolisme des proteines; Proteinas; Complement alimentaire/ poisson (animal); Eficiencia de conversion del pienso; Vitamin supplements; Metabolismo proteico; Supplements/ fishes
Language
English
Note
37 ref.

1996-08-15
AGRIS AP
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