FAO AGRIS - International System for Agricultural Science and Technology

The composition and properties of pumpkin and sugar beet pectins

1995

Zhemerichkin, D.A. | Ptitchkina, N.M. (Research and Technological Institute of Agricultural Biotechnology, Russian Academy of Agricultural Sciences, Saratov 410020 (Russian Federation))


Bibliographic information
Pagination
pp. 147-149
Other Subjects
Calabaza (cucurbita); Betterave sucriere
Language
English
Note
18 ref.

1996-08-15
AGRIS AP
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