FAO AGRIS - International System for Agricultural Science and Technology

The effects of semi-purified diets on growth and condition of Sepia officinalis L. (Mollusca: Cephalopoda)

1994

Castro, B.G. | Lee, P.G. (Instituto de Investigaciones Marinas de Vigo (CSIC), Eduardo Cabello 6, 36208, Vigo (Pontevedra) (Spain))


Bibliographic information
Pagination
pp. 1007-1016
Other Subjects
Concentre proteique de poisson; Efficacite alimentaire; Nutrients/ sepia; Concentrado de proteinas de pescado; Nutrientes/ sepia; Substance nutritive/ sepia; Ingestion de piensos; Proteinas; Eficiencia de conversion del pienso
Language
English
Note
33 ref.

1996-08-15
AGRIS AP
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