FAO AGRIS - International System for Agricultural Science and Technology

Inhibition and inactivation of pathogenic serogroups of Yersinia enterocolitica by a bacteriocin produced by Yersinia kristensenii

1994

Toora, S. | Budu-Amoako, E. | Ablett, R.F. | Smith, J. (PEI Food Technology Centre, Prince Edward Island (Canada))


Bibliographic information
Pagination
pp. 40-43
Other Subjects
Inhibicion/ yersinia; Agent pathogene; Inhibition/ yersinia; Control biologico; Yersinia kristensenii; Organismos patogenos
Language
English
Note
13 ref.

1996-08-15
AGRIS AP
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