Variations in the number of beans per pod in Theobroma cacao L. in the Ivory Coast. II. Pollen germination, fruit setting and ovule development

Lachenaud, P.

Variations in the number of beans per pod in Theobroma cacao L. in the Ivory Coast. II. Pollen germination, fruit setting and ovule development

1995

Lachenaud, P. (Cirad, B.P. 701, 97387 Kourou Cedex, French Guiana)

AGROVOC Keywords

bore boro boron cocoa beans cultivars etapas de desarrollo de la planta fleur flores flowers fructification fruiting fruits frutas germination gineceo growth disorders gynoecium hybride hybrids ova ovule plant developmental stages pods polen pollen semilla de cacao stigma theobroma cacao trastornos del crecimiento trouble de la croissance variedades varieties

Bibliographic information

Published in

Journal of Horticultural Science (United Kingdom)

Volume 70 Issue 1

Pagination

pp. 1-6

Other Subjects

Fruit; Ovulo; Stade de developpement vegetal; Fructificacion; Set; Abnormal development; Gynecee; Germinacion; Styles; Ovules; Fruto; Fruit set; Hibridos; Variete; Feve de cacao

Language

English

Note

15 ref.

In AGRIS since: 1996-08-15

Format: AGRIS AP

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Variations in the number of beans per pod in Theobroma cacao L. in the Ivory Coast. II. Pollen germination, fruit setting and ovule development

1995

AGROVOC Keywords

Bibliographic information