FAO AGRIS - International System for Agricultural Science and Technology

Variations in the number of beans per pod in Theobroma cacao L. in the Ivory Coast. II. Pollen germination, fruit setting and ovule development

1995

Lachenaud, P. (Cirad, B.P. 701, 97387 Kourou Cedex, French Guiana)


Bibliographic information
Pagination
pp. 1-6
Other Subjects
Feve de cacao; Fructificacion; Ovules; Germinacion; Styles; Gynecee; Hibridos; Set; Fruit; Fruit set; Ovulo; Fruto; Variete; Abnormal development; Stade de developpement vegetal
Language
English
Note
15 ref.

1996-08-15
AGRIS AP
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