FAO AGRIS - International System for Agricultural Science and Technology

Changes in the lipid content of developing seeds of Brassica napus

1993

Perry, H.J. | Harwood, J.L. (Department of Biochemistry, University of Wales College of Cardiff, P.O. Box 903, Cardiff CF1 1ST (United Kingdom))


Bibliographic information
Pagination
pp. 1411-1415
Other Subjects
Lipidos; Diacylglycerols; Acyltransferase/ graine; Trigliceridos; Glyceride; Aciltransferasa/ semilla; Acyltransferases/ seeds; Acidos grasos
Language
English
Note
28 ref.

1996-08-15
AGRIS AP
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