About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Inhibition of rumen microbes by compounds formed in the steam treatment of wheat straw

1994

Castro, F.B. | Hotten, P.M. | Orskov, E.R. | Rebeller, M. (Rowett Research Institute, Greenburn Road, Bucksburn, Aberdeen AB2 9SB (United Kingdom))

AGROVOC Keywords
gas production gases gaz lignocellulose lignocelulosa microorganismos del rumen nutritive value paja de trigo rumen rumen microorganisms steam steaming substance toxique toxic substances valeur nutritive valor nutritivo wheat straw
Bibliographic information
Bioresource Technology (United Kingdom)
Volume 50 Issue 1
Pagination
pp. 25-30
Other Subjects
Sustancias toxicas; Inhibicion/ vapor de agua; Paille de ble; Inhibition/ water vapour; Etuvage; Inhibition/ vapeur d'eau; Microorganisme du rumen; Vaporizacion
Language
English
Note
26 ref.
1996-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]