FAO AGRIS - International System for Agricultural Science and Technology

[Elaboration of two new syrups]

1993

Baaklini, C.


Bibliographic information
Pagination
143 p.
Other Subjects
Sirop de fruit; Compuestos aromaticos; Jus de fruit; Experimentacion; Compose aromatique; Azucar
Language
French
Note
Summaries (Ar, En, Fr)
10 tableaux
Type
Summary; Non-Conventional
Corporate Author
Universite Saint Esprit, Kaslik (Liban)

1996-08-15
AGRIS AP
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