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Edibility of Apulian vegetable products. Absence of radioactivity. Preliminary results

1995

Montervino, A. (SOFIMED S.r.l., Taranto (Italy))

AGROVOC Keywords
apulia contamination radioactive contaminazione radioattiva environmental factors facteur du milieu factores ambientales fattori ambientali hortalizas legume monitoraggio muestreo organoleptic properties ortaggi pouilles puglia radiactividad radioactive contamination radioactivity sampling vegetables
Bibliographic information
Volume 26 Issue 4 ISSN 0304-0593
Pagination
pp. 216-220
Other Subjects
Propiedades organolepticas; Contaminacion radiactiva; Radioattivita'; Radioactivite; Propriete organoleptique; Echantillonnage; Proprieta' organolettiche
Language
Italian
Note
Summaries (En, It)
1 table; 1 graph
Type
Summary
1996-08-15
AGRIS AP
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