FAO AGRIS - International System for Agricultural Science and Technology

Complete feed for trout

1996

Rodehutscord, M. (Bonn Univ. (Germany). Inst. fuer Tierernaehrung)


Bibliographic information
Issue 4 ISSN 0023-4427
Pagination
pp. 139-144
Other Subjects
Teneur en proteines; Disponibilite d'element nutritif; Adipose tissues; Aminoacidos; Proteinas vegetales; Almidon; Aliment compose pour animaux; Acide amine; Acidos grasos
Language
German, English

1996-08-15
AGRIS AP
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