FAO AGRIS - International System for Agricultural Science and Technology

Purification and characterization of Opuntia peroxidase

1995

Padiglia, A. | Cruciani, E. | Pazzaglia, G. | Medda, R. | Floris, G. (Istituto di Chimica Biologica, Universita di Cagliari, via della Pineta 77, 09125 Cagliari (Italy))


Bibliographic information
Phytochemistry (United Kingdom)
Volume 38 Issue 2
Pagination
pp. 295-297
Other Subjects
Estructura quimica; Chromatographie/ proteine; Composicion quimica; Peroxydase; Chromatography/ proteins; Activite enzymatique; Peroxidasas; Bioquimica; Cromatografia/ proteinas; Actividad enzimatica
Language
English
Note
12 ref.

1996-08-15
AGRIS AP
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