[Continuation of the establishment of the Moroccan foods composition table]

Agdid, F.

[Continuation of the establishment of the Moroccan foods composition table]

1988

Agdid, F.

French. Etude de la composition des produits alimentaires et de leur teneur en lipides, en vitamines et en proteines ainsi que leur classification au Maroc.

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AGROVOC Keywords

alimentos chemical composition contenido proteico foods lipid content marruecos morocco nutritive value protein content valor nutritivo vitaminas vitamins

Bibliographic information

Pagination

32 p.

Other Subjects

Contenido de lipidos; Composicion quimica

Language

French

Note

67 ref.

Type

Thesis; Bibliography; Non-Conventional

Corporate Author

Ministere de l'Agriculture et de la Reforme Agraire, Rabat (Maroc). Institut Agronomique et Veterinaire Hassan 2

In AGRIS since: 1996-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Ministère de l'agriculture, du développement rural et des pêches maritimes

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[Continuation of the establishment of the Moroccan foods composition table]

1988

AGROVOC Keywords

Bibliographic information