FAO AGRIS - International System for Agricultural Science and Technology

Effects of previous storage history, hybrid, and drying method on the storability of maize grain (corn)

1995

Marks, B.P. | Stroshine, R.L. (Department of Biological and Agricultural Engineering, University of Arkansas, Fayetteville, AR 72701-1201 (USA))


Bibliographic information
Pagination
pp. 343-354
Other Subjects
Maiz; Aptitud para la conservacion; Entrepot; Productos agricolas; Cereal grains; Storage quality; Aptitude a la conservation; Sechage; Cubas de almacenamiento; Dioxido de carbono; Depositos de almacenamiento
Language
English
Note
31 ref.

1996-08-15
AGRIS AP
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