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Chemical characteristics of some black grouse foods in September in the Eastern Italian Alps

1995

Filacorda, S. (Udine Univ. (Italy). Dipartimento di Scienze della Produzione Animale) | Lavrencic, A. (Ljubljana Univ. (Slovenia). Zootechnical Dept.) | Franceschi, P.F. de (Museo Civico di Storia Naturale, Verona (Italy))

AGROVOC Keywords
agriculture de montagne alimentation des animaux alimentazione zootecnica analisi dei dati analytical methods animal feeding browse plants chemical composition composition chimique composizione chimica data analysis especies friuli venecia julia friuli venezia giulia grouse metodi analitici mountain farming nutritive value piante da brucatura plantas de ramoneo plante d'abroutissement saison seasons specie species stagioni technique analytique tetraone urogallo valeur nutritive valor nutritivo valore nutritivo
Bibliographic information
Publisher
Istituto Nazionale per la Fauna Selvatica
Other Subjects
Composicion quimica; Alimentacion de los animales; Tecnicas analiticas; Friuli-venezia giulia; Espece; Estaciones del ano; Analyse de donnees; Tetras; Analisis de datos; Regione montuosa; Agricultura de montana; Frioul venetie julienne
Language
English
Note
4 tables; 14 ref.
ISBN
0-906864-10-0
Type
Conference; Non-Conventional
Source
Proceedings of the 6. International grouse symposium, Jenkins, D. (ed.).- Ozzano dell'Emilia (Italy): Istituto Nazionale per la Fauna Selvatica, May 1995.- ISBN 0-906864-10-0. p. 134-136
Conference
6. International grouse symposium, Udine (Italy), 20-24 Sep 1993
1996-08-15
AGRIS AP
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