FAO AGRIS - International System for Agricultural Science and Technology

Characterization of maize lines differing in leaf abscisic acid content in the field. 1. Abscisic acid physiology

1995

Pekic, S. | Stikic, R. | Tomljanovic, L. | Andjelkovic, V. | Ivanovic, M. | Quarrie, S.A. (Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11081 Belgrade-Zemun (Yugoslavia))


Bibliographic information
Annals of Botany (United Kingdom)
Volume 75 Issue 1
Pagination
pp. 67-73
Other Subjects
Variacion genetica; Maiz; Acido abscisico; Variation genetique
Language
English
Note
26 ref.

1996-08-15
AGRIS AP
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