FAO AGRIS - International System for Agricultural Science and Technology

Determination of metabolism components of chestnut tannin in in vitro conditions using the method of thin layer chromatography

1995

Kobal, S. (Ljubljana Univ. (Slovenia). Veterinary Fac.)


Bibliographic information
Volume 32 Issue 2 ISSN 0353-8044
Pagination
pp. 155-165
Other Subjects
Experimentation in vitro; Chataigne; Castana; Experimentacion in vitro
Language
Slovenian
Note
Summaries (En, Sl)
8 ill., 5 ref.
Type
Summary

1996-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]