FAO AGRIS - International System for Agricultural Science and Technology

Chemical composition, nutritional value and hygienic quality in macerated or conditioned forage

1995

Wiktorsson, H.


Bibliographic information
Pagination
13 p.
Other Subjects
Composicion quimica; Qualite; Henificacion; Maceracion; Maceration
Language
Swedish
Note
Summaries (En, Sv)
6 ref.
Type
Summary; Non-Conventional

1996-08-15
AGRIS AP
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