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[The eggs become pellets [food processing]]

1995

Tibiletti, E.

AGROVOC Keywords
comportamiento del consumidor comportement du consommateur consumer behaviour control de calidad egg production eggs food industry gallina ponedora galline ovaiole huevos industria alimentare industria alimentaria industrie alimentaire layer chickens oeuf organoleptic properties pelletage pelleting pellettatura poule pondeuse production d'oeufs produzione delle uova uova
Bibliographic information
Volume 42 Issue 17 ISSN 0020-0778
Pagination
pp. 39-40
Other Subjects
Propiedades organolepticas; Pildoracion; Controlli di qualita'; Controle de qualite; Propriete organoleptique; Comportamento del consumatore; Quality controls; Proprieta' organolettiche; Produccion de huevos
Language
Italian
1996-08-15
AGRIS AP
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