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Migration of mineral hydrocarbons into foods. 5. Miscellaneous applications of mineral hydrocarbons in food contact materials

1994

Jickells, S.M. | Nichol, J. | Castle, L. (Ministry of Agriculture, Fisheries and Food, Food Science Laboratory, Norwich Research Park, Colney, Norwich NR4 7UQ (United Kingdom))

AGROVOC Keywords
aceite mineral aceites alimentos aromatic hydrocarbons beurre butter confiture contamination cream crema foods huile hydrocarbure aromatique jams mantequilla materiales de empaque milk products mineral oils oils packaging materials plastics polimeros polymere polymers produit alimentaire produit laitier styrene vin vinos wines
Bibliographic information
Volume 11 Issue 3
Pagination
pp. 333-341
Other Subjects
Creme; Contaminacion; Milk/ packaging; Leche/ empaquetado; Polystyrenes; Lait/ conditionnement; Matiere plastique; Hidrocarburos aromaticos; Plasticos; Huile minerale; Mermeladas; Productos lacteos; Materiau de conditionnement
Language
English
Note
10 ref.
1996-08-15
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