Social aspects of meat eating
1994
Fiddes, N. (Department of Social Anthropology, The University of Edinburgh, Adam Ferguson Building, George Square, Edinburgh EH8 9LL (United Kingdom))
AGROVOC Keywords
Bibliographic information
Proceedings of the Nutrition Society (United Kingdom)
Volume
53
Issue
2
Pagination
pp. 271-280
Other Subjects
Consumption/ sociology; Consommation/ sociologie; Genero humano; Consumo/ sociologia; Alimentacion; Royaume uni
Language
English
Note
35 ref.
1996-08-15
AGRIS AP
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