FAO AGRIS - International System for Agricultural Science and Technology

Chlorinated fatty acids - the major organochlorine compounds in fish

1995

Wesen, C. (Lund Univ. (Sweden). Kemicentrum) | Sundin, S. | Kvernheim, A.L. | Mu, H. | Odham, G.


Bibliographic information
Volume 39 Issue 4 ISSN 1102-6480
Pagination
pp. 170-174
Other Subjects
Polucion del agua; Residu; Compuesto organico del cloro; Acidos grasos; Compose organochlore
Language
Swedish
Note
Summaries (En, Sv)
58 ref.
Type
Bibliography; Summary

1996-08-15
AGRIS AP
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