FAO AGRIS - International System for Agricultural Science and Technology

A rapid method for the determination of liquid fumigant residues in food commodities using automated headspace analysis

1991

Norman, K.N. (Cenral Science Laboratory, Ministry of Agriculture, Fisheries and Food, London Road, Slough SL3 7HJ (United Kingdom))


Bibliographic information
Pagination
pp. 23-34
Other Subjects
Metodos; Fumigant/ hydrocarbure halogene; Tecnicas analiticas; Fumigants/ halogenated hydrocarbons; Fumigantes/ hidrocarburos halogenados; Fruit a coque; Residu; Cereale; Medicion
Language
English
Note
13 ref.

1996-08-15
AGRIS AP
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