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The nutritional contents of the food [1995]

1996

Svensson, U. (Statens Jordbruksverk, Joenkoeping (Sweden))

AGROVOC Keywords
acide ascorbique acido ascorbico alcoholic beverages ascorbic acid calcio calcium carbohydrate content consommation alimentaire consumo de alimentos contenido de carbohidratos contenido proteico corps gras fats fer food consumption food intake grasas hierro human nutrition iron lipid content nutrition humaine nutritive value prise alimentaire (homme) protein content retinol suecia sweden teneur en glucides teneur en lipides thiamin thiamine tiamina valeur nutritive valor nutritivo
Bibliographic information
Volume 58 Issue 7-8 ISSN 0021-7441
Pagination
pp. 282-322
Other Subjects
Boisson alcoolisee; Teneur en proteines; Contenido de lipidos; Ingestion de alimentos; Suede; Nutricion humana; Bebidas alcoholicas
Language
Swedish
Note
Summary (En)
Chiefly tables
Type
Numerical Data; Summary
1996-08-15
AGRIS AP
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