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Productivity, product quality and workforce skills: food processing in four European countries

1994

Mason, G. | Ark, B. van | Wagner, K. (National Institute of Economic and Social Research, University of Groningen, Groningen, Netherlands)

AGROVOC Keywords
alemania allemagne bakery industry biscuit biscuits calidad comunidades europeas european communities european union france francia galletas germany industria panadera industrie de cuisson labour productivity netherlands productividad del trabajo quality reino unido skilled labour united kingdom
Bibliographic information
Volume 1 Issue 147
Pagination
pp. 62-83
Other Subjects
Main d'oeuvre qualifiee; Royaume uni; Pays bas; Productivite du travail; Communautes europeennes; Qualite; Paises bajos; Mano de obra calificada
Language
English
Note
23 ref.
1996-08-15
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