FAO AGRIS - International System for Agricultural Science and Technology

Fatty acid composition of triacylglycerols and phospholipids in cod roe

1995

Pickova, J. | Dutta, P. (Sveriges Lantbruksuniv., Uppsala (Sweden). Inst. foer Livsmedelsvetenskap)


Bibliographic information
Other Subjects
Trigliceridos; Acidos grasos poliinsaturados; Fosfolipidos; Acide gras polyinsature; Acidos grasos
Language
English
Note
Summary only
Type
Conference; Summary; Non-Conventional
Source
[Food 95. Workshops and poster sessions].- Uppsala (Sweden), 1995. p. M/L 7
Conference
Livsmedel 95, Uppsala (Sweden), 18-19 Oct 1995

1996-08-15
AGRIS AP
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