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Class and effective state institutions: the Botswana Meat Commission

1995

Samatar, A.I. | Oldfield, S. (University of Minnesota, Minneapolis, Minnesota (USA))

AGROVOC Keywords

botswana carne clases sociales classe sociale development plans institution building marketing boards meat office de commercialisation planes de desarrollo social classes viande

Bibliographic information

Published in

Journal of Modern African Studies (United Kingdom)

Volume 33 Issue 4

Pagination

pp. 651-668

Other Subjects

Plan de developpement; Juntas de comercializacion

Language

English

Note

40 ref.

In AGRIS since: 1996-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

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