FAO AGRIS - International System for Agricultural Science and Technology

Functional properties of haemagglutinins (lectins) extracted from some edible varieties of lima beans (Phaseolus lunatus Linn)

1993

Oshodi, A.A. | Aletor, V.A. (Department of Chemistry, Federal University of Technology, PMB 704, Akure (Nigeria))


Bibliographic information
Pagination
pp. 133-136
Other Subjects
Judia de lima; Propiedades fisico-quimicas; Propriete physicochimique
Language
English
Note
20 ref.

1996-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]