FAO AGRIS - International System for Agricultural Science and Technology

Photo-induced changes in the total chlorogenic acid content of potato (Solanum tuberosum) tubers

1995

Griffiths, D.W. | Bain, H. | Dale, M.F.B. (Scottish Crop Research Institute, Invergowrie, Dundee DD2 5DA (United Kingdom))


Bibliographic information
Journal of the Science of Food and Agriculture (United Kingdom)
Volume 68 Issue 1
Pagination
pp. 105-110
Other Subjects
Composicion quimica; Tuberculo; Variete; Lumiere
Language
English
Note
20 ref.

1996-08-15
AGRIS AP
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