Cognitive factors in the dietary response of restrained and unrestrained eaters to manipulation of the fat content of a dish
1995
Chapelot, D. | Pasquet, P. | Apfelbaum, M. | Fricker, J. (INSERM U 286, Nutrition Humaine, Faculte Xavier Bichat, 16 rue Henri Huchard, 75018 Paris (France))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 155-176
Other Subjects
Genero humano; Ingestion de nutrientes; Habitos alimentarios; Energy intake
Language
English
Note
50 ref.
1996-08-15
AGRIS AP
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